Tandoori Chicken
3
servingsKeeps the screen of your device on.
Ingredients
- 1st Marination
3 pc chicken Maryland
1 tsp salt
1 tsp Kashmiri red chilli powder
1 tsp ginger, minced
1 tsp ginger, minced
0.5 lemon, juice
2 tsp vegetable oil
- Bhuna Besan
1 bay leaves
3 cloves
1 black cardamom pod
1 star anise
2 green cardamom pods
1 tbsp garlic (chopped)
100 g besan (chickpea flour)
- 2nd Marination
2 tbsp vegetable oil
1 tsp Kashmiri red chilli powder
0.5 cup Greek yoghurt
salt to taste
0.5 tsp paprika powder
1 tsp cumin powder
0.25 tsp Kasoori methi (dried fenugreek leaves), crushed
0.5 tsp garam masala
0.5 tsp chaat masala
0.25 tsp black salt
0.25 tbsp garlic
0.25 tbsp ginger
1 tsp bhuna besan
0.5 lemon juice
0.5 egg white
optional: pinch of orange red food colour
100 ml vegetable oil
Directions
- 1st Marination
- Make deep cuts into chicken maryland.
- Marinate chicken with above ingredients for 30 minutes.
- Bhuna Besan
- Heat Oil in a pan.
- Add whole spices & finely chopped garlic. Saute garlic till light golden brown.
- Add besan ka atta and bhuno on low flame for 8 mins or till you get a nice aroma.
- Cool it & refrigerate in airtight container.
- Use a 1 tsp of bhuna besan in your tandoori marinations (chicken tikka, tandoori chicken, reshami tikka etc.)
- 2nd Marination
- Mix above ingredients to a smooth.
- Add the chicken and apply the marination in the cuts and marinate it for an hour.
- Fire up charcoal bbq with a medium heat.
- Place tandoori chicken on charcoal bbq rack and cook for 20-30 minutes.
- Baste with butter.
- Sprinkle chaat masala and lemon juice when done.
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