Black Pepper Beef

Directions

• Thinly slice the beef against the grain.
• In a bowl, combine the beef slices with soy sauce, cornstarch, and vegetable oil. Mix well and let it marinate for about 20-30 minutes.
• Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat.
• Add the marinated beef in batches to avoid overcrowding. Stir-fry until browned but not fully cooked, then remove and set aside.
• In the same pan, add more oil if needed and stir-fry the minced garlic and ginger until fragrant.
• Add the sliced onion and bell pepper, cooking until they start to soften.
• Return the beef to the pan and add the freshly ground black pepper and sugar. Stir well to coat the beef and vegetables evenly.
• Cook for an additional 2-3 minutes until the beef is cooked through. Adjust seasoning if necessary.
• Stir in the chopped green onions and fresh chilies (if using) just before serving.
• Serve with rice.