- Chilli powder
- Coconut milk
- Coconut oil
- Curry leaves
- Curry powder
- Fish sauce
- Five spice powder
- Gochugaru (Korean chilli flakes)
- Gochujang paste (Korean chilli paste)
- Ground black pepper powder
- Ground white pepper powder
- Kaffir lime leaves
- Lemongrass
- Miso paste
- Monosodium glutamate (MSG)
- Oyster sauce
- Rice vinegar
- Sesame oil
- Sesame seeds
- Shaoxing wine (Chinese cooking wine)
- Shrimp paste (belacan)
- Sichuan peppercorns
- Soy Sauces
- Light Soy Sauce
- Regular Soy Sauce
- Dark Soy Sauce
- Tamarind paste
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