Mongolian Beef

Written by Published on in Beef, Chinese, Meat, Taiwanese
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Mongolian Beef
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Mongolian Beef

Recipe by Admin
0.0 from 0 votes
Course: MainCuisine: Taiwanese, ChineseDifficulty: Easy
4

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

kcal
Cook Mode

Keeps the screen of your device on.

Ingredients

  • Marinade

  • 500 g beef (preferably rump steak)

  • 0.5 tsp salt

  • 0.25 cup corn starch

  • 2 tbsp Shaoxing wine (Chinese cooking wine)

  • 2 tbsp vegetable oil

  • Sauce

  • 1 tbsp brown sugar

  • 1 tbsp black pepper powder

  • 2 tbsp soy sauce

  • 2 tbsp rice wine vinegar

  • 1 tsp garlic, minced

  • 2 tbsp oyster sauce

  • Vegetables

  • 1 medium brown onion

  • 2 spring onions

Directions

  • Marinade
  • Thinly slice beef and place in bowl.
  • Season with salt.
  • Add corn starch.
  • Add Shaoxing wine.
  • Add oil.
  • Mix well.
  • Set aside to marinate for 1 hour.
  • Sauce
  • Add brown sugar to a small bowl.
  • Add black pepper.
  • Add soy sauce.
  • Add rice wine vinegar.
  • Add minced garlic.
  • Add oyster sauce.
  • Mix well.
  • Cooking
  • Cut the onion into petals (semi-quarters) and separate the layers.
  • Cut the spring onions into 5 cm strips.
  • On a medium to hot fry pan or wok brown the marinated beef.
  • Add the onions.
  • Add the spring onions.
  • Add the sauce.
  • Mix well.
  • Reduce heat and cook for approximately 5 minutes.
  • Serve with rice.

Notes

  • Food for thought: Although termed Mongolian Beef, this dish supposedly originated in Taiwan. 🤔

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