Mango Lassi
Course: DrinksCuisine: IndianDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
0
minutesCalorieskcal
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Ingredients
1 ripe mango, peeled and chopped (or 1 cup of mango pulp)
1 cup plain yogurt (preferably whole milk yogurt for creaminess)
0.5 cup milk (adjust for desired consistency)
2~3 tbsp sugar (adjust to taste)
A pinch of cardamom powder (optional)
Ice cubes (optional)
Mint leaves for garnish (optional)
Directions
- Blend the Ingredients
In a blender, combine the chopped mango, yogurt, milk, sugar, and cardamom powder. If you like your lassi cold, add a few ice cubes as well. - Blend Until Smooth
Blend everything together until smooth and creamy. You can adjust the thickness by adding more milk if needed. - Taste and Adjust
Taste the lassi and adjust the sweetness if necessary. - Serve
Pour the mango lassi into glasses and garnish with mint leaves if desired. - Enjoy
Serve immediately and enjoy your refreshing mango lassi!
Notes
- Lassi (pronounced [ləsːi]) is a yogurt–based beverage with a smoothie-like consistency. It has been called “the most popular and traditional yogurt-based drink” in India. It has also been described as the form in which yogurt “is most cherished and unbeatably popular in Punjab”, its “best-loved summer drink”, and “the air conditioner of the Punjab”.
Lassi originated in the Punjab region of the Indian subcontinent. The word lassi means yogurt mixed with water in Punjabi and Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab, the yogurt is traditionally made from water buffalo milk. However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi. Lassi is traditionally served in a clay cup known as kulhar. (Source: Wikipedia)
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